Description
This simple recipe takes just 5 minutes to prep, making it a great “prep day” dish.
Ingredients
Scale
- 12 eggs
- 1 red pepper
- 1–2 cups spinach
Instructions
- Preheat your oven to 350F.
- Spray an 8×8 oven-safe dish with cold-pressed extra virgin olive oil.
- Crack your eggs into the dish, dice your pepper and toss in your spinach.
- Whisk together.
- Place in the oven and bake.
Notes
Raid the Fridge
- This recipe is so versatile. Take the opportunity to throw in whatever extra veggies you have on hand in lieu of the vegetables listed.
- Zucchini, mushrooms, celery, tomatoes, kale, broccoli, yam … it all works!
Nutrition
- Serving Size: 6