Description
Sweet, salty and completely satisfying.
Ingredients
Scale
- 2 bananas
- 1/4 cup dark chocolate chips
- 2 Tbsp unsalted pistachios, shelled
Instructions
- In a double broiler, melt the chocolate chips.
- Meanwhile, peel and cut bananas into thick slices.
- Cover a baking sheet with parchment paper.
- Dip one end of the banana in chocolate and place on the cookie sheet. Top each banana slice with pistachios.
- Freeze for 1 hour or when chocolate is hard.
Nutrition
- Serving Size: 2