Description
A light and refreshing summer salad that whips up in minutes!
Ingredients
Scale
Salad
- 1 head of romaine lettuce
- 8 slices low-sodium turkey bacon
- 2 cups grape tomatoes, halved
- 1 avocado, sliced
Dressing
- 1/4 cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp mustard
- juice from 1 lemon
- pinch of sea salt
Instructions
- Cook bacon, stovetop on medium heat, until slightly crispy then cut into small pieces.
- Meanwhile, combine ingredients for the dressing together and set aside. Wash and tear lettuce into bite-size pieces.
- Toss lettuce with dressing. Add bacon, tomatoes and avocado and toss gently.
Nutrition
- Serving Size: 4