4-Ingredient Breakfast Cookies (grain-free, egg-free, nut-free, dairy-free)
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
Description
A recipe that’s easily adaptable to your taste buds and allergies!
Ingredients
Scale
- 1 banana
- 1/4 cup unsweetened shredded coconut
- 1/4 cup diced apricots
- 1/4 cup pumpkin seeds
Instructions
- Preheat your oven to 375F and spray a cookie sheet with coconut oil.
- In a small bowl, mash your banana and add coconut, apricots, and pumpkin seeds.
- Scoop onto cookie sheet into 4 cookies.
- Bake for 10 minutes, flipping half-way through.
Notes
Banana Allergy
- Use 1/2 cup unsweetened apple sauce instead of banana.
Switch It Up
- Swap your dried apricot for any dried or fresh fruit and swap your pumpkin seed for any seed, nut, or omit entirely.
Other Combos
- Dried unsweetened mango and grated lime peel
- Blueberries and slivered almonds
- Dried unsweetened cranberries and dark chocolate chips
- Raspberries and chopped walnuts
Nutrition
- Serving Size: 2
