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Carrot Coconut Ginger Soup by Nutritionist Sharisse Dalby

Coconut Carrot Ginger Soup

  • Author: Sharisse Dalby
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes

Description

A soothing soup that helps ease digestion, PMS, and SIBO.

Ingredients

Scale
  • 2 cans organic coconut milk
  • 10 organic carrots
  • 1 piece of fresh ginger, thumb size
  • 1 Tbsp turmeric
  • Salt and pepper to taste
  • Manitoba Harvest Hemp Hearts (optional)

Instructions

  1. Peel carrots and cut off ends. Peel ginger.
  2. Place all of your ingredients in your Vitamix (except the hemp hearts) beginning with the milk.
  3. Set to the soup setting and turn on.
  4. Pour into bowls and top with hemp hearts.

Notes

Slow-Cooker
  1. Place all of your ingredients in your slow-cooker (except the hemp hearts). Set on low for 8 hours or high for 4 hours.
  2. Use an immersion blender and blend until smooth.
  3. Pour into bowls and top with hemp hearts.
Stove Top
  1. Place all of your ingredients in a large pot. Turn the stove on high and bring to a bowl, turn to medium-low and let cook for 30-60 minutes, or until carrots are soft.
  2. Use an immersion blender and blend until smooth.
  3. Pour into bowls and top with hemp hearts.

Nutrition

  • Serving Size: 4