Name: Christmas Snowballs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 1 1/2 cup whole grain or spelt flour; 3/4 cup chopped unsalted pecans; 6oz dark chocolate (70% cocao or more); 3/4 cup coconut oil, melted; pinch of sea salt; 1 cup RIsse’s powdered sugar* (below); 3/4 tsp peppermint extract; 2 tsp cold water; In a food processor, combine 1 cup of arrowroot powder and; 1/2-1 tsp stevia.

Christmas Snowballs

Author: Sharisse Dalby
Prep Time: 10
Cook Time: 18
Total Time: 28
Yield: 12 1x

Print Recipe

Description

A well-loved Christmas cookie … except this one is healthy!

Ingredients

Scale

Cookie

1 1/2 cup whole grain or spelt flour
3/4 cup chopped unsalted pecans
6oz dark chocolate (70% cocao or more)
3/4 cup coconut oil, melted
pinch of sea salt
1 cup RIsse’s powdered sugar* (below)
3/4 tsp peppermint extract
2 tsp cold water

Risse’s Powdered Sugar

In a food processor, combine 1 cup of arrowroot powder and
1/2–1 tsp stevia.

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F. Combine flour, pecans and dark chocolate in a small bowl.
Melt coconut oil and then add salt and 1/2 cup icing sugar, extract and water.
Gradually add flour mixture to coconut mixture until well combined. (it should still be crumbly)
Form dough into 3/4″ balls and place on non-stick cookie sheet.
Bake for 18 minutes.
While cookies are still warm, roll in 1/2 cup powdered sugar to coat. Cool on rack.