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Dark Chocolate Coconut Fudge Recipe by Nutritionist Sharisse Dalby

Dark Chocolate Fudge

  • Author: Sharisse Dalby
  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 24 1x

Description

A rich and creamy dark chocolate treat that’s totally guilt-free!


Ingredients

Scale
  • 16 medjool dates, pitted
  • 2 cups coconut oil, melted
  • 2 cups organic, raw, cacao powder

Instructions

  1. Add all of your ingredients to your food processor or vitamix.
  2. Blend until mixture is smooth (about 1-2 minutes in the vitaminx).
  3. Pour into an 8×8 glass dish, covered with a silicone mat or wax paper.
  4. Place in the fridge or freezer for 60 minutes to harden.
  5. Cut into 24 pieces for a bite-size sweet treat!

Notes

Storage

Keep refrigerated for best consistency.