Name: Slow-Cooker Gingerbread Oatmeal
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 2 cups water; 2 cups unsweetened almond milk; 1 cup old-fashioned oatmeal; 1-2 Tbsp pure maple syrup; 1/2 Tbsp blackstrap molasses; 1 1/4 tsp ground ginger; 1/2 tsp cinnamon; pinch of nutmeg and cinnamon

Description

A festive holiday breakfast that tastes just like gingerbread – yum!

Ingredients

Scale

2 cups water
2 cups unsweetened almond milk
1 cup old-fashioned oatmeal
1–2 Tbsp pure maple syrup
1/2 Tbsp blackstrap molasses
1 1/4 tsp ground ginger
1/2 tsp cinnamon
pinch of nutmeg and cinnamon

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Instructions

Place all of the ingredients in your slow-cooker and mix well.
Cook on low for 8 hours.
Stir before serving, and top with unsweetened almond milk (if it’s too thick) and a dollop of Greek yogurt.

Nutrition

Serving Size: 4