Name: Rosemary and Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups organic carrots, peeled and sliced; 1 Tbsp cold-pressed, extra virgin olive oil; 1 Tbsp raw honey; 1 tsp balsamic vinegar; ground pepper, to taste; 2 Tbsp fresh rosemary

Description

An earthy Easter side dish with a hint of sweetness.

Ingredients

Scale

2 cups organic carrots, peeled and sliced
1 Tbsp cold-pressed, extra virgin olive oil
1 Tbsp raw honey
1 tsp balsamic vinegar
ground pepper, to taste
2 Tbsp fresh rosemary

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Instructions

Preheat your oven to 350F.
Combine carrots with oil, honey & pepper.
Bake for 10-15 min – or until carrots are slightly softened.
Remove from oven and toss with fresh rosemary.

Nutrition

Serving Size: 4