Description
Peaches are a summer gem, and this crisp definitely does them justice. It’s the perfect balance of sweet and crunchy, while making a delicious snack or dessert. Prep time is fast, just leave a little time for it to cook!
Ingredients
Scale
- 4 peaches
- 1/4 cup coconut oil, melted
- 2 tablespoons pure maple syrup
- 2 cups rolled oats
- 1/2 tablespoon cinnamon
Instructions
- Preheat your oven to 350F. Spray a medium oven-safe dish with coconut oil.
- Pit the peaches and thinly slice. Spread evenly in the dish.
- In a medium bowl, combine the coconut oil, maple syrup, oats, and cinnamon. Spread over top of the peaches.
- Bake for 40 minutes. Let cool for 10 minutes before serving.
Notes
Variation Tip
This recipe works great with nectarines, blueberries, and even rhubarb.
Nutrition
- Serving Size: 4