Power Bowl with Honey Pear Vinaigrette
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Description
A low food allergen power bowl to increase energy and immunity, while improving gut health. Oh, and it tastes pretty freakin’ amazing too!
Ingredients
Scale
To make the bowl:
- 4 4oz salmon fillets
- 2 zucchini
- 2 red peppers
- 1/4 red cabbage
- 1 avocado
- 4 cups mixed greens
To make the dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup coconut milk (can)
- 1 pear
- 1 Tbsp raw honey
- Juice from 1 lime
Instructions
Power Bowl (Instant Pot option below)
- Preheat your oven to 400F.
- Place salmon skin side down on a baking sheet. Sprinkle with a little sea salt and black pepper.
- Bake for 12-15 minutes.
- Meanwhile, spiralize or cut your zucchini, peppers, and cabbage.
- Place in a pan on medium-high heat and lightly sautee for 5 minutes.
- While sauteeing, place all vinaigrette ingredients in a high speed blender and blend until smooth.
- Place lettuce on plates and divide vegetables and sliced avocado.
- Top with salmon.
Instant Pot
- Place one cup of water in the bottom of your instant pot and add cooking rack.
- Place salmon fillets on rack, sprinkling with a little sea salt and pepper.
- Close the lid and seal the valve.
- Cook on manual high for 5 minutes. Use quick pressure release.
Nutrition
- Serving Size: 4
