Pumpkin Quinoa Chili
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
Description
Warm up on a cold day with this fall inspired chili!
Ingredients
Scale
- 1 small white onion
- 2 small jalapenos
- 1 28 oz can of diced tomatoes, low-sodium
- 1 can low-sodium black beans, drained and rinsed
- 1 1/2 cups pure pumpkin puree
- 1/2 cup quinoa
- 1/2 Tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Pinch of sea salt
Instructions
- Dice your onion and jalapenos.
- In a large pot, combine all of the ingredients.
- Bring to a boil and then turn to a simmer.
- Let simmer for 20 min (or longer!).
Nutrition
- Serving Size: 4
