Description
A deliciously sweet and salty cookie that is dairy-free, gluten-free, and egg-free.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/4 cup unsweetened applesauce
- 1/4 cup unsalted almond butter
- 1/4 cup raw honey
Instructions
- Preheat your oven to 350F.
- In a medium bowl, combine quinoa, applesauce, almond butter and honey.
- Spoon onto a lightly greased pan and flatten gently.
- Bake 25 minutes, flip gently, and bake for another 5 minutes or until they are crispy on the outside.
Notes
No Apple Sauce
Use half a banana, mashed.
No Almond Butter
Sub for any other nut butter.