Name: Rainbow Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups cooked quinoa; 2 cups cherry tomatoes; 1/2 cabbage, spiralized; 1/2 pineapple, diced; 4 carrots, thinly sliced using a peeler; 2 green peppers, thinly sliced; 2 large navel oranges, juiced; 1/4 cup cold-pressed, extra virgin olive oil; 2 Tbsp white wine vinegar; 1 shallot, diced

Description

It’s so pretty … you won’t want to eat it!

Ingredients

Scale

Salad

4 cups cooked quinoa
2 cups cherry tomatoes
1/2 cabbage, spiralized
1/2 pineapple, diced
4 carrots, thinly sliced using a peeler
2 green peppers, thinly sliced

Dressing

2 large navel oranges, juiced
1/4 cup cold-pressed, extra virgin olive oil
2 Tbsp white wine vinegar
1 shallot, diced

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Instructions

In a small bowl, combine dressing and mix well with quinoa.
Add tomatoes, cabbage, pineapple, carrots and peppers to quinoa and mix gently.

Nutrition

Serving Size: 4