Description

This gut-nourishing lunch is the perfect pick-me-up! Coconut milk, miso, and coconut aminos make a deliciously nourishing broth, while the veggies and ramen fill you up and provide nutrients, topped off with herbs for a dose of freshness. Once you realize how easily this comes together, you’ll start making it regularly!

Ingredients

Scale

1/2 cup coconut milk (canned)
2 tablespoons coconut aminos
4 teaspoons miso paste
2 cups frozen organic mixed vegetables
1 block brown rice ramen noodles
8 basil leaves
2 tablespoons chopped green onion

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Instructions

Divide the coconut milk, aminos, and miso paste between two 16-ounce mason jars (wide-mouth, if possible).
Divide and layer with the frozen vegetables.
Add 1/2 a block of brown rice ramen noodles to each mason jar.
Divide and top with basil leaves and green onion.
Cover with the lid and store in the refrigerator until you are ready to serve.
To serve, simple fill the mason jar with boiling hot water and let sit, covered, for 4 minutes.

Notes

Variation Tip

The bottom layer is what flavours the water to create a broth. Feel free to play around with other healthy flavouring agents that you enjoy.

Nutrition

Serving Size: 2