Description
Elevate your burger with this simple seasoning. Make up a large batch and use it all summer long!
Ingredients
Scale
- 1 Tbsp dried basil
- 1 Tbsp dried parsley
- 1/2 Tbsp cumin
- 2 tsp chili powder
- 2 tsp onion powder
- 1 tsp dry mustard
- 1/2–1 tsp garlic powder
- Sea salt and pepper, to taste
Instructions
- Toss all ingredients into a mason jar and shake.
- Use 2 Tbsp per 1 lb of meat.
Notes
Make a large batch and store in your pantry all summer.