Orange Ginger Stir-Fry (Vegetarian)
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 45 minutes
Description
A light and refreshing meal that’s quick to make and good for the soul!
Ingredients
Scale
For the stir-fry:
- 4 Cups Water
- 2 Cups Brown Rice
- 2 Bell Peppers
- 2 Carrots
- 1 Zucchini
- 2 Cups Green Grapes
- 4 Green Onions
For the sauce:
- 2 Oranges (Zest and Juice)
- 1/2 Can Organic Coconut Milk (Canned)
- 1 Tbsp Fresh ginger (Minced)
- 1/2 Tbsp Raw honey
- Sea salt and pepper (to taste)
Instructions
- Place the water and rice in your rice cooker and turn to cook.
- Remove the stem and seeds from the pepper and peel carrots.
- Thinly slice the peppers, carrots, and zucchini.
- Cut the grapes in half and thinly slice the green onions, set aside.
- Combine the ingredients for the sauce and whisk until well blended, set aside.
- When the rice has 15 minutes left, add the peppers, carrots, and zucchini to a large skillet and add half of the sauce. Turn on high and stir frequently.
- When the vegetables turn bright in colour, add the grapes and turn to low.
- When rice is ready, mix in the other half of the sauce.
- Divide rice and vegetables over four plates and top with green onions to serve.
Notes
Make it Vegan
Swap the honey for pure maple syrup.
Nutrition
- Serving Size: 4
