Description
The perfect side dish to your Valentine’s Day dinner!
Ingredients
Scale
- 3 large beets
- 1/3 cup plain, non-fat Greek yogurt
- 1 Tbsp cold-pressed extra virgin olive oil
- 1 1/2 tsp red wine vinegar
- 1/2 tsp dijon mustard
- pepper, to taste
Instructions
- Peel, rinse and grate beets into a large bowl.
- In a small bowl, combine yogurt, oil, vinegar, mustard and pepper.
- Pour over beets and mix well.
Notes
Make it a Meal
- Add 1 cup of cooked quinoa to make it a delicious lunch!
Nutrition
- Serving Size: 4