Name: Teriyaki Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts; 2 apricots, halved and pit removed; 1 slice of pineapple, cut into large pieces; 4 skewers; 2 Tbsp low-sodium soy sauce; 2 Tbsp raw honey; 1 clove garlic, pressed; 1/4 tsp ground ginger

Description

A simple and sweet recipe that’s perfect for a casual family dinner or backyard BBQ.

Ingredients

Scale

Kabobs

2 boneless, skinless chicken breasts
2 apricots, halved and pit removed
1 slice of pineapple, cut into large pieces
4 skewers

Teriyaki Sauce

2 Tbsp low-sodium soy sauce
2 Tbsp raw honey
1 clove garlic, pressed
1/4 tsp ground ginger

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Instructions

Combine the ingredients for the teriyaki sauce in a small pot. Bring to a boil and then reduce to a simmer for 5 minutes. Remove from heat.
Meanwhile, cut chicken into large pieces.
Place chicken in a ziplock bag and pour sauce over top. Let marinade a minimum of 15 min, or overnight.
On the skewers, alternate chicken and pineapple or chicken and
apricots.
Heat BBQ to 450F and place skewers on BBQ. Cook for 10-12 minutes, or until chicken is cooked through.

Nutrition

Serving Size: 2