Name: Three Way Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 2 hard-boiled eggs, shells removed; 1 Tbsp non-fat greek yogurt; freshly ground pepper, to taste; 2 hard-boiled eggs, shells removed; 1/4 avocado, mashed; 1 Tbsp non-fat greek yogurt; pepper, to taste; 2 hard-boiled eggs, shells removed; 2 Tbsp hummus; 1/4 tsp cumin

Description

The perfect Easter appetizer.

Ingredients

Scale

Peppered Deviled Eggs

2 hard-boiled eggs, shells removed
1 Tbsp non-fat greek yogurt
freshly ground pepper, to taste

Avocado Deviled Eggs

2 hard-boiled eggs, shells removed
1/4 avocado, mashed
1 Tbsp non-fat greek yogurt
pepper, to taste

Hummus Deviled Eggs

2 hard-boiled eggs, shells removed
2 Tbsp hummus
1/4 tsp cumin

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Instructions

Carefully, and evenly, slice the hard-boiled eggs in half, lengthwise.
Gently scoop out yolk and place in small bowl.
Mix egg yolk with the rest of the ingredients.
Divide mixture evenly and scoop back into centre of the hard-boiled egg white.

Nutrition

Serving Size: 2