Description
A simple and delicious dinner that the whole family will enjoy.
Ingredients
Scale
- 1 28oz can low-sodium diced tomatoes
- 2 cups low-sodium veggie broth
- 1 cups fresh salsa
- 1 398ml can low-sodium black beans
- 2 4oz boneless, skinless chicken breast
- 1 cups corn (fresh or frozen
- 1 jalapeno, finely diced and seeded if preferred
- juice from 1 lime
- 1 tablespoon cumin
- 1 avocado, diced (optional)
- 4 tablespoons cheese, shredded (optional)
Instructions
- In a large pot add all of the ingredients. Turn on high heat and let boil.
- Turn down to a simmer and let cook for two hours – until chicken falls apart. Using two forks, shred chicken in the pot.
- Divide among bowls and top with avocado and cheese (if desired).
Nutrition
- Serving Size: 4