Description
The world’s easiest pizza dough recipe to help you make a healthy and kid-friendly vegetarian pizza.
Ingredients
Scale
Whole-Grain Pizza Dough
- 1 cup warm water
- 1 tsp organic coconut sugar
- 1 Tbsp yeast
- 2 cups whole grain flour
- 1 cup plain, non-fat Greek yogurt
Toppings
- 1/2–1 cup low-sodium tomato paste
- 1 Tbsp dried oregano
- 1/2–1 cup shredded cheese
- 4 cups of your fave veggies
- (onions, peppers, mushrooms, spinach, yams, cherry tomatoes … anything goes!)
Instructions
- Preheat oven to 375F.
- Place warm water in a small bowl and add sugar and yeast. Let sit 5 minutes.
- Combine flour, yogurt and yeast mixture in a mixer (or with a spoon) and then knead until it forms a ball. Cover and let sit for 30 minutes.
- Flour your surface and roll dough until 1/4 inch thick. Fold the edges over to create your crust.
- Move pizza dough to a pizza stone or parchment lined pizza sheet. Coat with tomato paste and add oregano, toppings and cheese. Bake for 15-20 minutes.
Nutrition
- Serving Size: 4